During the winter months, it’s inevitable that I end up with a plethora of lemons, both Eureka and Meyer. Northern California is swimming in citrus this time of year, which makes the rainy days of winter seem brighter.  This amaranth porridge has been around in my house for years, starting with using millet as the…...

Fluffy Gingerbread Rolls are the ideal winter breakfast treat. A sweet and spicy, molasses-infused yeasted dough is rolled up with a gingerbread-inspired filling and topped with a vanilla cream cheese frosting. Plan on making the dough the night before and assembling them in the morning for freshly baked rolls! GINGERBREAD ROLLS VS. REGULAR CINNAMON ROLLS...

This Pesto Slow-Roasted Tomato Detroit-Style Pizza features a nutty, herby pesto paired with sweet and jammy tomatoes atop a thick yet light and slightly chewy crust. Loaded with lots of melty cheese, it’s a great weeknight dish. And unlike other Detroit-style pizzas that need 24 hours to ferment, this pizza comes together quickly.  For me,...

These Salted Honey Parker House Rolls are so fluffy and light. They’re baked up until perfectly puffy and brushed with honey butter and topped with flakey sea salt.  This year looks and feels a bit different. I’ve been thinking a lot about sharing and giving more than ever before. This recipe bakes up a pretty...

This Coconut Chocolate Pecan Pie is the trifecta of coconut, pecans, and chocolate. It is a great new spin on a classic pecan pie and perfect to make for Thanksgiving.  Growing up, pecan pie was always a must on the dessert table at Thanksgiving. It was always the pie I chose, though let’s be honest,...