I am a lover of vegetables cooked in cream. The cream thickens perfectly while the vegetables become quite tender. Add a few favorite flavors and the end result is my idea of a perfect side dish. LARDER: Rye Breadcrumbs This simple topping can be made with any type of bread, but the rye flavor is…...
During the wild weather here in Northern California, I stocked up on a few items to make quick meals on the camp stove if we lost power. Now that the storms have passed, I’ve started to use these items in my everyday cooking. I always find pasta comforting and have been drawn to tomato-based tortellini…...
The weather’s been crazy, to put it mildly. I know most of the country has endured similar: a thaw the week before Christmas, a sudden drop to unseasonably frigid temperatures, and (once everyone’s holiday plans were screwed up) a return to unseasonably warm temperatures. I was thankful that we didn’t lose our snow cover during...
A Coconut White Russian is a perfectly festive twist on a classic cocktail that features equal parts of Kahlúa, vodka, and cream, or in this case coconut milk. This Coconut White Russian is served in a rocks glass rimmed with toasted coconut and honey-rimmed rocks and delivers max cozy vibes. You may have discovered this...
A Coconut White Russian is a perfectly festive twist on a classic cocktail that features equal parts of Kahlúa, vodka, and cream, or in this case coconut milk. This Coconut White Russian is served in a rocks glass rimmed with toasted coconut and honey-rimmed rocks and delivers max cozy vibes. You may have discovered this...