For the most part, hand soap gets the job done—nothing more, nothing less. Rarely does it stop you in your tracks, so when it does, it lingers on your skin and in your mind. Over the years, I’ve kept a running list of the best soaps, candles, and diffusers I’ve encountered at restaurants, scribbled down...
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. There are a million (a slight exaggeration) bakeries in the city, and...
Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific culinary topic. Let’s cut to it: Today we’re talking about knives. Being confident at the cutting board can shave hours off your weekly meal prepping, so we answered...
As Food52’s resident Swede, the minute I heard about Hildur, a new Scandinavian-French restaurant in Dumbo, I made a reservation—no surprise there. I brought two friends, both of whom have been to Sweden with me and appreciate good Scandinavian food as much as I do. The minute we walked in, I felt a little bit...
Elevate the flavor of your pizzas, calzones, strombolis, breads, bread sticks, pasta sauces, soups and more with this versatile blend. Make your own homemade pizza seasoning in less than 5 minutes and then use it to elevate your entire kitchen game in creative ways with a shake and a sprinkle! This flavorful and versatile pizza…...