Author: Spice-Rack-Maker

I like Bran Muffins. Sometimes I make them using wheat bran, but for this recipe I’m using oat bran. Both types of bran are high in fiber and minerals so they are very satisfying and give you that wonderful “full” feeling. Besides the nutty flavor of oat bran, these muffins contain whole wheat flour, molasses,...

Disclosure: This post is sponsored by Cabot Creamery. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own. Easy peasy weeknight alfredo made completely from scratch,...

This quick and easy side dish comes out perfectly every single time. The carrots come out amazingly garlicky, buttery and slightly sweet, tossed with fresh dill, parsley and tarragon. It is so simple yet it is elegant enough for any occasion! Happy Easter! (more…) The post Garlic Herb Carrots appeared first on Damn Delicious.

Disclosure: This post is sponsored by Stella®. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own. Your mornings just got better. It’s the easiest pizza...

A shortbread batter is so versatile. Sometimes it’s pressed into a tart or cake pan or used to make cut out cookies. Other times it’s rolled into a log and used to make slice and bake cookies. But for this recipe we are making delicious Raspberry Shortbread Bars. Just think, two buttery layers of sweet...