Lavender is a unique flavor like none other and pairing it with lemon is a match made in heaven. This Lavender Lemonade recipe is positively perfect for the hot weather! This lavender lemonade was inspired… Continue reading → The post Lavender Lemonade appeared first on The Daring Gourmet.
Author: Spice-Rack-Maker
Dave the spice rack maker. Lived and worked in central MN for 50 years,
Enjoy the lakes and woods surrounding the spice rack makers wood shop.
Flax Glowballs
Flax Glowballs Vegan, oil-free, soy-free Yield10-12 large balls Prep time5 minutes Cook time0 minutes Chill time60 Total time5 minutes Inspired by my 5 minute Almond Butter Chews and PInterest. Ingredients 1 cup flax seeds, ground (or just use pre-ground) 1/2 cup rolled oats, ground into flour 1/4 cup Sucanat (or other dry sweetener like white...
Flax Glowballs
Flax Glowballs Vegan, oil-free, soy-free Yield10-12 large balls Prep time5 minutes Cook time0 minutes Chill time60 Total time5 minutes Inspired by my 5 minute Almond Butter Chews and PInterest. Ingredients 1 cup flax seeds, ground (or just use pre-ground) 1/2 cup rolled oats, ground into flour 1/4 cup Sucanat (or other dry sweetener like white...
Our Community’s 10 Favorite Recipes in July
With July came the arrival of summer favorites like tomatoes, corn, summer squash, and stone fruits—and our community couldn’t get enough. Almost all of last month’s most popular recipes highlighted the season’s bounty, from a no-cook tomato and peach salad to a simple BLT with avocado. Alongside produce-heavy recipes, we saw grilled proteins (think: a...
What to Cook This August
This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. Now’s the time to savor a ripe peach over the sink. I’m enjoying as many Caprese salads as I can right now—even better when they’re made with burrata. You’ll find an abundance of...