Making this tomorrow for a pool party. Any specific recommendations on the Dijon mustard. I want this dish to come out perfect just like yours! Huge fan thanks
Author: Spice-Rack-Maker
Dave the spice rack maker. Lived and worked in central MN for 50 years,
Enjoy the lakes and woods surrounding the spice rack makers wood shop.
Comment on Tiramisu by Adrianna Adarme
In reply to Laura. wow amazing to hear. love that!
The Unexpected Ingredient That Ties Together This Summer Dinner Menu
We’ve teamed up with Marzetti to share a few of our favorite ways to transform warm-weather dishes using their new line of tasty, preservative-free, Simply dressings and marinades. From creamy Avocado Green Goddess Dressing & Sauce to zingy Balsamic Vinaigrette Dressing & Marinade, they’ve got the basic building blocks for a quintessential summer meal. Summertime...
Comment on Tiramisu by Laura
I made this after reading Pancake Princess’s tiramisu rankings and it was a hit! Super easy to make but turned out so delicious. I used a little bit of rum extract instead of rum just to get the flavor without booze and it was perfect. Highly recommend!
Comment on Homemade Luxardo Maraschino Cherries by Dodie Hall
I just made these. They are delicious! Bye bye expensive Luxardo cherries. Here are my changes: I used frozen pitted dark sweet cherries from Walmart. Thawed them out while making the syrup. Substituted a tablespoon of lemon juice and a sprinkle of lemon peel (Spice Island) for the real lemon. Used Heering Cherry Liqueur which...