Pandoro (Verona Christmas Bread)

The famous star-shaped sweet Christmas bread from Verona, Italy!  This traditional pandoro recipe takes some time to make but the effort is well worth it to enjoy this delicate vanilla-infused cake-like bread with its beautiful… Continue reading → The post Pandoro (Verona Christmas Bread) appeared first on The Daring Gourmet.

Plum Galette

Plum Galette Take advantage of the remaining plum season to make this super easy Plum Galette. Flaky pie crust is filled with juicy plums, flavored with warm cinnamon, it is the perfect transition dessert from Summer to Fall! Are you tired of all the heat and already looking forward to Autumn with all of its...

Weekly Menu Plan – Sept. 25 to Oct. 1

Weekly Menu Plan – Sept. 25 to Oct. 1 Here is your menu plan for next week! Monday: Greek Chicken Kabobs Tuesday: Creamy Zucchini Sausage Casserole Wednesday: Sloppy Joes Thursday: One Skillet BBQ Chicken Friday: White Chicken Chili Saturday: Beef Stroganoff Sunday: Coconut Curry Burger READ: Weekly Menu Plan – Sept. 25 to Oct. 1

How Andrew Pearce Makes Bowls the White House Loves

Andrew Pearce—a third generation craftsman living and working in Vermont—isn’t quite sure how he started making gifts for the White House. “We know that somebody in the Biden Administration reached out and specifically requested our product,” he told me over the phone from his workshop, which now has the tools to engrave the official seal...

Authentic German Lebkuchen

Dating back to the 14th century in Nuremberg, Germany, Elisenlebkuchen have stood the test of time as one of Germany’s most popular and beloved of all Christmas treats!  You’ll fall in love with this authentic… Continue reading → The post Authentic German Lebkuchen appeared first on The Daring Gourmet.

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