The Mezcal Amaro—a smoky, acidic, and spiced cocktail that includes its namesake ingredients, plus ginger beer, grapefruit, and lime juice—is what a Dark & Stormy wants to be. Refreshing and warming, complex but technically straightforward, it upholds a tried-and-true theory: When a drink’s ingredients are delicious on their own, make two. I made 12 this...
Butternut squash is one of our most reliable, go-to staple ingredients during the fall. They’re versatile (use ‘em for savory or sweet dishes), slow to spoil (they last one to three months stored whole at room temperature), and have a cozy flavor we’re big fans of. Whether you’re simply roasting it with olive oil and...
Recently I read a story about how to improve one of the things I can already feel slipping away: my “working” memory. This is the “get me oat milk when you go to the store” kind of memory that fails me as soon as I walk through the supermarket’s sliding doors. (Which is why I...
These Cabbage Steaks transform a humble vegetable into a culinary masterpiece using a medley of sliced cabbage, Italian-inspired seasonings, cheese and marinara sauce baked, air fried or grilled until crispy. Makes an impressive centerpiece or a side dish with your favorite protein that’s sure to please your palate. Crispy Cabbage Steaks Recipe: A Delectable Twist...
Vegan Slow Cooker Tofu Tikka Masala This unbelievably nourishing vegan tikka masala recipe is packed with veggies and plenty of protein from tofu! It’s a great recipe for crowds or to make for meal prep and is delicious with a side of naan bread for dipping. Use your slow cooker for an easy meal with...