Mushroom & Brussels Sprouts Au Gratin with Crispy Parmesan Walnut Panko ‘Fried’ Onion Wonderful mushroom and brussels sprouts au gratin with a luscious, creamy cheese sauce and a crispy parmesan walnut “fried” onion topping. This unique twist on traditional au gratin recipes is full of delicious, savory flavors you’ll love. Perfect for Thanksgiving or pairing...
This braised Cozy Beef Stew is the perfect thing on a cold and crisp, chilly night. Add everything to a pot, stick it in the oven and forget it. Instant pot and slow cooker instructions included. Serve this with an endive salad and miso chocolate chip cookies for a delicious night. Ingredients for this Cozy...
Do you like the taste of boxed Rice-a-Roni but have been looking for a healthier alternative? Do you dislike boxed Rice-a-Roni but would still love a delicious and versatile side dish? Whichever camp you’re in,… Continue reading → The post Homemade Rice a Roni appeared first on The Daring Gourmet.
Now that we’re officially settled into November, people who don’t procrastinate (I’m jealous of you) and want to avoid the mild panic that comes with last-minute holiday shopping (a feeling I know too well) are probably already starting to cross names off of their gift list. If you’re one of these proactive holiday shoppers and...
This butterscotch pumpkin pie has delicious caramel notes, the perfect silky smooth texture and is the ideal pumpkin pie for your holiday table. Serve this alongside this Caramelized Shallot Dip, Creamy Baked Macaroni and Cheese and perfect Cranberry Sauce. Ingredients for Butterscotch Pumpkin Pie For full list of ingredients, please see the recipe card below....