Cooking (and hosting) Thanksgiving dinner can make you feel like you need six arms and maybe also six ovens. Since you probably don’t have the ability to make either of those things appear out of thin air, we’ve put together this short-and-sweet guide with tips and tricks for planning your Thanksgiving dinner this holiday season....
Nothing is better than cozying up on the couch with a cup of tea and a freshly baked (and might I add, warm) cinnamon bun, especially if it’s homemade. There’s a sense of not only accomplishment–because let’s be real, yeast isn’t always the most forgiving of ingredients–but also a sense of satisfaction as you get...
Butternut Squash Bacon Spinach Quiche Crustless low carb butternut squash quiche made with tender, savory roasted butternut squash, crispy bacon, nutritious spinach, protein-packed eggs, and sharp cheddar cheese. Perfect for meal prep or serving during the holiday season! We’re adding beautiful butternut squash to a savory breakfast recipe and I’m not mad about it. This...
These Sauteed Green Beans feature tender and crisp French green beans, caramelized shallots, and toasted almonds for a flavor-packed dish that brings warmth to your table. They are a quick and easy side dish with the most tender and delicious skillet green beans made in just one pan in less than 15 minutes. PIN HERE...
Roasted Pear & Apple Salad with Caramelized Shallot Maple Vinaigrette We love to make this roasted pear and apple salad in the fall with all the freshly harvested apples and pears! It is topped with prosciutto, cinnamon pecans, pepitas, gorgonzola and raisins then tossed with the most stunning caramelized shallot maple vinaigrette. Ingredients for...