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Cooking (and hosting) Thanksgiving dinner can make you feel like you need six arms and maybe also six ovens. Since you probably don’t have the ability to make either of those things appear out of thin air, we’ve put together this short-and-sweet guide with tips and tricks for planning your Thanksgiving dinner this holiday season.
1. Choose recipes that bake at the same (or similar) temperature
A lot of sweets bake at a lower temperature, around 350 degrees Fahrenheit, so try to pick recipes that accommodate a higher temp, like this Apple Pecan Pie from Erin Jeanne McDowell that bakes at 450 degrees. (Hot tip: most of Erin’s recipes bake at a higher-than-average temperature, so her catalog is a great resource.) If your vegetables or turkey need to roast at 475 degrees, it’s not that much work to bump up the temperature, versus the 125-degree jump another recipe might require.
