Welcome to Forkcast—a weekly meal-planning newsletter with five recipes for the week ahead, plus a handy grocery list and helpful tips. This week’s is curated by Jessica Levinson, MS, RDN, CDN, a nutrition expert with a passion for practical, family-friendly meals. Learn more of her expertise here. What better time to boost your fruit intake...
Grilled Mediterranean Chicken and Vegetables Flavorful grilled Mediterranean chicken with beautiful vegetables and the best herby tzatziki sauce. This high-protein, veggie-packed dinner is perfect for summer and ready in just about 30 minutes! Serve everything up with warm pita bread, your favorite grains, and plenty of fresh herbs. I teased this incredible new summer grilling...
Cowboy Caviar Recipe This cowboy caviar recipe is the ultimate easy, healthy dip— loaded with black beans, black-eyed peas, avocado, corn, bell peppers, and bold Southwest flavors. It’s the perfect make-ahead appetizer, potluck side dish, or even a light vegetarian meal. While everyone seems to have their own spin on cowboy caviar, I have to say, this one’s the best! It’s fresh, colorful, packed with plant-based protein, and totally crowd-pleasing. Watch this How Cowboy...
It’s not every day you see a former three-Michelin-star chef slinging burgers and homemade potato chips out of a historic red train car. But at Dad’s Luncheonette, the low-key restaurant tucked off Highway 1 in foggy Half Moon Bay, that’s exactly what you’ll find—if you know where to look. If you pull up, chances are...
Let your tastebuds transport you to a tropical destination with our new NO-BAKE Coconut Lime Energy Bites! What started as a cake quickly turned into these tasty little treats because who wants to turn on their oven during summer? These 7-ingredient, flavor-filled bites are the perfect mid-day treat for summer & beyond. They’re tangy, coconutty,...