When was your laziest, haziest summer? For us, it was our sixteenth. That’s the summer when you’re stacked with freedom (read: a driver’s license) but short on plans. When you’re still at home but no longer a child. (No, you’re an incoming upperclassman.) When the only things that mattered were friends, not getting fired from...
These crispy Baja Fish Tacos are beer battered and fried until crispy. Nestle them in a warm tortilla with a… (Read more…) The post Baja Fish Tacos appeared first on A Cozy Kitchen.
My dream park day begins by tackling a dozen oysters within shouting distance of an adult Spikeball Tournament and ends with a 16 ounce prime rib dinner served underneath illegal fireworks. “Dream” is the key word here (with “adult” not far behind), as this surf and turf extravaganza is untenable in any picnic that grounds...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. You heard it here first. We’re hosting a special offer this weekend, starting on July 4:...
There’s a reason the s’more is synonymous with camping. Requiring just fire, sticks, and three store-bought ingredients, s’mores epitomize what campfire cooking is all about: making the most out of a limited amount of food and a dearth of cooking equipment. A staple of camping for nearly 100 years now—its lineage can be traced back...