Soft, fluffy, buttery, yeast dough swirled with mixed spices, candied lemon peel, and dried currants can’t even begin to describe these deliciously sticky, caramelized pastries that have been part of Britain’s culinary heritage for over 300 years. A personal favorite of mine, this authentic Chelsea Buns recipe captures all the warmth and charm of traditional…...
We partnered with our friends at Seafood from Norway to showcase fresh ways to make salmon a weeknight hero. There are a few reasons why salmon is at the top of the hit list for weeknight dinners. It’s rich in flavor yet light and healthy; it’s a versatile protein that cooks easily and quickly; and...
Apple Snacking Cake with Salted Brown Butter Cream Cheese Frosting Beautiful apple snacking cake with bites of juicy honeycrisp apples in every slice and topped with a luscious salted brown butter cream cheese frosting. This easy apple snacking cake makes the perfect fall dessert for birthdays, holidays, or any occasion when you need a wonderful...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. This week, let’s get right to all the things happening around Food52, and save my cooking...
Copycat Chick-Fil-A Nuggets and Sauce [+Video] Craving the signature taste of Chick fil A nuggets? Skip the drive-thru and the price tag and try this easy homemade recipe with a delicious homemade sauce for the perfect copycat dish. When our girls were little, Cade would take them on daddy daughter date nights periodically and the...