The Most Amazing Apple Pecan Smoked Turkey Breast [+Video] Impress your family and friends with this delicious apple pecan smoked turkey breast recipe. With a step-by-step video tutorial, you’ll have the perfect centerpiece for your holiday meal! There is not a more juicy and flavorful turkey than this smoked turkey breast. It is our current favorite for...
Author: Spice-Rack-Maker
Dave the spice rack maker. Lived and worked in central MN for 50 years,
Enjoy the lakes and woods surrounding the spice rack makers wood shop.
Nourishing Almond Butter Double Chocolate Pumpkin Muffins (that taste like CAKE!)
Nourishing Almond Butter Double Chocolate Pumpkin Muffins (that taste like CAKE!) Nourishing almond butter chocolate pumpkin muffins made with creamy almond butter, real pumpkin puree and oat flour to keep them gluten free. These one bowl almond butter chocolate pumpkin muffins are dairy free and naturally sweetened but seriously taste like chocolate cake! The perfect...
Canelé de Bordeaux
No need to book a flight to France or pay a tiny mortgage at a speciality bakery, the perfect homemade canelés are well within your reach and for a fraction of the price! This authentic Canelé recipe will produce those irresistibly unique and delicious French pastries so famous for their crispy caramelized exterior and soft,…...
Fall Chicken Stew with Quinoa and Butternut Squash
Fall Chicken Stew with Quinoa and Butternut Squash This “New American Heartland” fall chicken stew recipe is bulked up with quinoa and butternut squash. The dish is hearty and filling, and a perfect fall or winter dinner recipe. When the cold weather sets in, I always want to make cozy, warm comfort food, but those...
Grandma’s Buttermilk Blueberry Pancakes
Grandma’s Buttermilk Blueberry Pancakes My Grandma Gloria’s fluffiest buttermilk blueberry pancakes made with simple ingredients and lots of love. These pancakes are a staple in my house and even pack over 10g of protein and make the perfect breakfast for kiddos and adults! Add your fav topping and dig into this classic recipe. I’m so...