Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Amanda Hesser Photo by Amanda Hesser Happy mid-holidays! Read More >>
The BEST Creamy Artichoke Dip [+ Video] This is the best creamy artichoke dip we’ve ever had, at home or in a restaurant. It’s a simple combination of cream cheese, dill, artichokes and a few other pantry basics but it turns out to-die-for! Plus, it’s super easy and can be made in the oven or...
Reader Favorites: Top 20 Recipes from 2024 The top 25 reader favorite Ambitious Kitchen recipes from 2024! These amazing recipes are ones you made, shared, and loved the most all year long. You’ll find amazing fun breakfast recipes, nourishing lunches & dinners, and plenty of snacks, sides & treats to kick off 2025. I hope...
As much as we love the ease of finding recipes online (with more than 50,000 on our site, there’s plenty to explore), there’s still nothing quite like cracking open the pages of a physical cookbook. While our digital archive continues to grow, so does our collection of physical cookbooks. This year, it felt like a...
For many people, the holidays mean crunchy, golden, deep-fried-delicious foods. Hanukkah is the festival of lights, but real ones know its really just as much about celebrating the oil that kept the lamps lit. That’s why we make latkes and sufganiyot (jelly donuts) every year. But folks who celebrate Christmas don’t miss out on the...