Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Laura, a Food52er who I met recently, told me that Food52 is hard to describe. We...
Oh So Fluffy Vegan Banana Oatmeal Muffins The fluffiest vegan banana oatmeal muffins you’ll ever make! These easy vegan banana muffins are naturally sweetened with banana and coconut sugar and made extra nutritious with oatmeal. Options to add chocolate chips or chopped nuts for the perfect breakfast or snack! A few years ago I remember...
You can bring your Hunter boots and Nantucket sweaters out of storage: Seaside style—now called “fisherman core”—has taken over TikTok to the tune of millions and millions of views, earning its spot as one of the home trends you’ll be noticing a lot this year. Photo by Schoolhouse But we prefer trends that last. Before...
Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific culinary topic. For years, I thought composting was a super complex process, reserved only for the most serious of home gardeners. But, in truth, it is super accessible...
Cabbage is a top five vegetable in my book because of its affordability and versatility. It can be braised, sautéed, roasted, seared and stir-fried—you name it. But in my heart of hearts, my favorite preparation might just be slicing it super thin and eating it raw right off the cutting board or tossed in a...