There’s only one football fan in my household, and as much as I’ve tried (which isn’t much), it’s not me. But while I can’t bring much excitement to the game, I can at least bring a good snack.
Food media always goes all out for the Super Bowl—us included. And because this year’s game is in New Orleans, our Test Kitchen decided to develop game-day recipes inspired by the city. The only problem: I’ve never had a beignet before, but as someone who prefers baking over making a seafood boil (looking at you, Cesar), it felt like an obvious choice.
