Grocery shopping is, by far, my favorite chore. Especially when I technically already have enough food at home, leaving me to browse the aisles purely for fun. However, it’s sadly not a hobby I can always indulge in. At the moment, my kitchen/pantry/fridge is nearing its capacity, and I’m trying to save some extra cash—all of which means that a big grocery trip is not in the cards this week. So, I decided that my goal for the next five days is to cook using ingredients I already have. The approach? I’ll definitely be leaning on pantry staples—like rice, beans, and potatoes—while also making use of some wildcard items that have been sitting on my shelves and require more creative solutions. With that in mind, here are five dinners that make use of the fresh produce, canned foods, and frozen items I have on hand.
Nordic Ware Natural Aluminum Baking Sheets
$24–$34
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Five Two Walnut Wooden Spoons
$22–$99
$18.99–$94.99
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1. Cabbage
I’ve got a giant, untouched green cabbage taking up too much space in my fridge. And while this recipe calls for Savoy or Napa cabbage, recipe developer EmilyC says that as long as you give it some extra time to simmer, green cabbage will work well, too.
