Let’s get this out of the way: I’m not vegan. I never have been, and I probably never will be. But as I started sifting through recipes to make this week, I noticed quite a few dairy- and meat-free options in the mix. I’m not entirely sure what’s gotten into me (I rarely eat a meal that doesn’t include seafood, dairy, or eggs), but I decided to lean into it and pick five all-vegan recipes for this round of weeknight dinners. Here’s what I’ll be making.
Mepal Microwavable Nested Storage Boxes
$65–$75
$52–$75
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Hawkins New York Essential Stoneware Dinnerware
$12–$184
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1. Braised Shiitake Mushrooms
Last week, I wrote about Lucas Sin’s technique for cooking mushrooms by boiling them in water. It goes against every rule I thought I knew about working with mushrooms, and I’m completely intrigued.
