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Summer may not officially kick off until June 20, but we all know that it unofficially arrives once the sidewalks start to radiate heat. Which, depending on where you are, can be in late April or early May (we see you, Florida).
Our favorite thing to eat when it’s positively scorching? A crisp, cooling salad. Bonus points if it’s totally no-cook. Here are 41 of our best and brightest summer salad recipes to get you through the long, hot months—enjoy them in a sunny spot or curled up next to the A.C. unit, whatever works.
