As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. Pancakes are a lot like chocolate chip cookies. They can be made...
This post may contain affiliate links. Please see our privacy policy for details. Restaurant-quality with so much flavor! No sautéing, no babysitting here with 5 min prep. Set and forget! reasons to make slow cooker chicken tortilla soup Dump-and-go slow cooker dinner. This is just one of those super easy slow cooker soup recipes that...
To be paid for food writing, you’re required to sign a contract riddled with non-negotiables. Some are obvious—caring about Ina Garten, treating ramp season like Christ’s resurrection—while others are more discreet (using the phrase “having a moment” weekly). While I appease nearly all of these obligations (I need money), there’s one I will not succumb...
With news coming in about the ongoing bird flu, the Hotline has gotten a ton of questions about egg and poultry safety, budgeting, and alternatives—so we want to cut through the noise to provide some answers. Why are eggs so expensive? We are in the midst of a major outbreak of H5N1 bird flu, and...
Some of the simplest, most satisfying dinners start with a can of chickpeas—and we have the recipes to prove it. From creamy hummus and crispy falafel to hearty soups, stews, and pasta dishes, these chickpea recipes highlight just how versatile garbanzo beans can be. Whether you prefer them roasted, stewed, or straight from the can,...