Peanut Butter Chocolate Chip Breakfast Cookies Indulge in a guilt-free treat with these easy-to-make peanut butter chocolate chip breakfast cookies. Made with whole grain oats and creamy peanut butter, these cookies are both nutritious and delicious. Try out the recipe today! We have an apple cinnamon breakfast cookie and a spiced white chocolate craisin breakfast...
Category: cooking
All The Movie-Inspired Food I’m Serving at My Oscars Party This Year
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. The only thing I enjoy more than hosting an Academy Awards party is watching how other people host theirs. On the...
How To Style a Seemingly Endless Collection of Books
Yes, we know how it sounds to say that books—which have been around since about 500 BC—are officially back, but hear us out: Barnes & Noble is making a major move in 2025, with plans to open 60 new stores. So if books aren’t necessarily making a comeback, the stores that sell that are, and...
I Tried A Robot-Made Latte and Branded Onigiri at Muji’s New Cafe
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. There are very few things that will get me to travel all...
How to Use a Jar of Vanilla Bean Paste, Extract’s Cool Cousin
If you bake often—or just find yourself wandering the baking aisle—you might’ve noticed jars of vanilla bean paste popping up everywhere. This thick, syrupy blend combines concentrated vanilla extract with real vanilla seeds, offering a deep flavor and those signature specks without the fuss of scraping pods. It’s richer than extract, more convenient than whole...