Horror movies or anything remotely scary—especially body horrors—are not my thing, so when it came to The Substance, I was more than reluctant to watch it. What I do love though, are actresses Demi Moore and Margaret Qualley, so while I may have skipped over more scenes I’d like to admit, I did watch enough...
Category: cooking
ABC Muffins (apple, banana, carrot muffins!)
ABC Muffins (apple, banana, carrot muffins!) These nourishing, kid-friendly apple banana carrot muffins, also known as ABC muffins, are packed with nutrition thanks to fruit, veggies, whole grains, and flaxseed meal. The perfect muffins to bake for little kids who need an extra dose of nutrients in the morning or as a snack, great for...
Easy Sizzling Italian Spaghetti Aglio e Olio [+Video]
Easy Sizzling Italian Spaghetti Aglio e Olio [+Video] This simple and delicious Italian dish is perfect for a quick weeknight meal. Learn how to make spaghetti aglio e olio with just a few ingredients and enjoy a flavorful sizzle in every bite. This recipe was born because our sizzling Italian dipping oil for bread was...
Zakwas na Żurek (Polish Sour Rye Flour Starter)
Used as a thickening and potent flavor base for traditional Polish soups, Zakwas Żytni is a centuries old household tradition and as with prized sourdough starters, is something that was often passed on and handed down, taking some from a previous batch to start a new one. This traditional Zakwas na Żurek recipe is extremely…...
No One—Seriously, No One—Can Seem to Agree on This Cake’s Name
Let’s start with something we can all agree on: This cake, one that’s gooey in the middle and beyond sweet, is magically irresistible. If only we could all align on a name. You may have heard it called Neiman Marcus cake, gooey butter cake, or chess bars. All three of these desserts have identical recipes,...