Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Me, looking creepy, at Schoolhouse. Photo by Amanda Hesser Our product video set. Photo by Amanda...
This moist, one-bowl lemon loaf is a delicious Starbucks copycat recipe. It has a decadent and soft crumb, bright lemon… (Read more…) The post Lemon Loaf appeared first on A Cozy Kitchen.
Fireplaces are often the centerpieces of a room—yet they can easily be an afterthought when it comes to accessorizing them. And since winter doesn’t appear to be going anywhere anytime soon, we have a few thoughtful upgrades to take your hearth from overlooked to a cozy, stylish focal point. Whether you’re storing logs, stoking the...
Chickpea Arugula Quinoa Salad Fresh, satisfying chickpea arugula quinoa salad packed with 20g of plant-based protein and ready in just 30 minutes. This easy arugula quinoa salad has a lovely lemon vinaigrette and delicious mix-ins like feta cheese, toasted almonds, creamy avocado, and sweet Medjool dates for bursts of flavor and texture in every bite....
These lemon possets have three simple ingredients and come together in less than 10 minutes! Make this classic British dessert… (Read more…) The post Lemon Possets appeared first on A Cozy Kitchen.