Sriracha mayo isn’t just another condiment – it’s a game changer! Whether you like things mildly spicy or crave a serious kick, this homemade creamy sriracha sauce can take your meals from “meh” to “mind-blowing” in seconds with fun customizations you can make for different flavor twists. Far fresher and more vibrantly flavorful than store-bought,…...
I cannot escape dates. My entire social media feed consists of date recipes both sweet and savory, and I must admit, I have become obsessed. Apart from using date syrup in my coffee nearly every day, I probably consume 2-3 dates on a daily basis because of their rich, unique sweetness, which can’t be compared...
Marbled Banana Muffins Incredible marbled banana muffins baked with a swirl of fudgy chocolate batter and plenty of melty chocolate chips. These fun, easy marbled chocolate banana muffins have a cozy hint of cinnamon flavor and make such a fun breakfast, snack, or treat! Chocolate and banana — is there any better combo? Today I’m...
The famous soup from Poland renowned for its rich and complex flavors that pair sour and smoky, sweet and savory, with a delicious blend of meats, vegetables, and spices. Its star ingredient is a fermented rye flour starter known as Zakwas na Żurek, which gives it its hallmark sour flavor and is super easy to…...
All Fired Up is our Shop’s monthly handmade ceramics drop, curated by Food52, and all from small and local makers. This month, we’re featuring Maine-based Elizabeth Benotti Ceramics for her striking striped and window-paned pieces. The only class Elizabeth Benotti remembers truly loving in high school was art. But it wasn’t until she took a...