Arugula pesto is one of my favorite recipe components. It deserves the spotlight! If you enjoy arugula and basil pesto, you’ll love arugula pesto. It’s just as lovely as the regular kind. As much as I appreciate traditional pesto made with basil, arugula pesto has a few advantages. For one, it offers an interesting twist...
Herbed Goat Cheese Spread Creamy herbed goat cheese spread made with simple, fresh ingredients for an easy, savory snack, appetizer, or lunch companion! This goat cheese spread takes just 5 minutes to make and is delicious served with crackers or veggies, and even on toast, bagels, wraps, and sandwiches! It’s a spread! It’s a dip!...
Spring Easter M&M Cookies [+Video] Deliciously thick, soft, and chewy spring Easter M&M Cookies! These cookies are the epitome of a perfect chocolate chip cookie: delightfully crunchy around the edges with a warm, soft center. Trust me, you absolutely must enjoy one while it’s warm! I have seriously never worked so quickly to get a...
Tahini Jalapeño Green Goddess Chicken Salad Wraps Flavorful, protein-packed green goddess chicken salad wraps filled with a rainbow of vegetables and a creamy, herby pickled jalapeño tahini yogurt sauce. These easy green goddess chicken wraps come together in just 15 minutes and are a great way to use up leftover chicken! Customize them with any...
One thing we’re absolutely doing to celebrate St. Patrick’s Day? Sipping on an Irish coffee. Ideally with a slice of cake in the same flavor. And if you didn’t know that was an option, don’t worry—now you do. Skip the crowded bars and make something fun at home instead. Whether it’s a classic Irish coffee...