In no particular order, I believe three of the world’s hardest questions to answer are as follows: Where do you see yourself in 10 years? What do you want to eat? What’s your favorite ice cream flavor? Numbers 1 and 2 will always elicit some sort of response in the vein of “I couldn’t have...
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Oslo Food I just got back from Oslo, where Merrill and I guzzled coffee, walked for...
The Whole Foods Berry Chantilly cake might be the most viral cake on the internet. It’s been a hit since its first release in 2002, had a few big shoutout moments online in 2021 where people raved about the dessert, and, more recently, sparked outrage when the supermarket chain changed the original recipe. Supposedly, they...
Roasted Strawberry, Basil & Goat Cheese Crostini Beautiful roasted strawberry goat cheese crostini made with six simple ingredients and bursting with fresh flavor. These easy strawberry goat cheese crostini make the perfect spring or summer appetizer! This incredibly simple, yet absolutely delicious warm-weather appetizer comes from wayyy back in the AK archives. Picture this: it’s...
Easy Greek Pasta Salad [+ Video] A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing side dish is tasty for backyard barbecues. Curly pasta to trap the dressing is essential, then load it up with a variety of olives, fresh cucumber and more! This easy Greek pasta salad recipe is...