The word viral is overused (I’m guilty), but when it comes to the internet-iconic Rhode Island coffee shop The Nitro Bar, there’s no better way to describe the phenomenon. The Nitro Bar has three locations across the tiny state of Rhode Island, and all of them have an ever-growing line out the door at all...
Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we’ve rounded up our favorite Food52 recipes that’ll surprise your guests—in the best way possible. Whether you’re...
Easter is a celebration of renewal, and what better way to embrace the season than with desserts that capture the essence of spring? Whether you’re hosting a brunch or attending a potluck, these 30 desserts—from citrus-infused cakes to indulgent treats—are sure to be the highlight of your gathering. From a distance, it would seem as...
The Best Healthy Carrot Cake You’ll Ever Eat (gluten free & paleo-friendly!) The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that’s easily dairy free! This paleo-friendly, gluten...
Whether you’re hosting brunch, bringing something to a spring picnic, or just craving a nostalgic snack, deviled eggs always deliver. Creamy, tangy, and endlessly riffable, they’re the kind of thing people reach for before even asking what’s in them. From the tried-and-true classics to recipes with kimchi, smoked trout, or crispy bacon, here are our...