Category: cooking

Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners! Continue reading “Sous Vide Chicken and Broccoli” »

The most epic pesto cream sauce ever! It’s fresh, vibrant, and amazingly creamy. Served with pasta for a quick family favorite meal! New Year, New You pesto cream sauce here! Made with a fresh basil pesto, heavy cream, mozzarella and Parmesan, we have the creamiest, most rich and velvety sauce of your life. And you...

A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here’s how to do it right, every time, with step by step instructions and photos. Continue reading “How to Fry an Egg” »

Here is an authentic Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. It’s perfect making tamales and enchiladas! Continue reading “Mexican Red Chili Sauce” »

Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour. Continue reading “Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)” »