Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners! Continue reading “Sous Vide Chicken and Broccoli” »
Category: cooking
Creamy Pesto Shells
The most epic pesto cream sauce ever! It’s fresh, vibrant, and amazingly creamy. Served with pasta for a quick family favorite meal! New Year, New You pesto cream sauce here! Made with a fresh basil pesto, heavy cream, mozzarella and Parmesan, we have the creamiest, most rich and velvety sauce of your life. And you...
How to Fry an Egg
A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here’s how to do it right, every time, with step by step instructions and photos. Continue reading “How to Fry an Egg” »
Mexican Red Chili Sauce
Here is an authentic Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. It’s perfect making tamales and enchiladas! Continue reading “Mexican Red Chili Sauce” »
Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)
Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour. Continue reading “Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)” »