Last April, <a href="https://www.facebook.com/groups/food52cookbookclub/">Food52’s Cookbook Club</a> chose <a href="https://smittenkitchen.com/books/">Smitten Kitchen Every Day</a> as their book to cook through that month, but I promise, this isn’t the point at all. The club has monthly picks and a yearly Bonus Book, a cookbook participants cook through at their leisure. So while April was my book’s month, for...
Category: cooking
Quick and Easy Artichoke Dip
Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and it’s such a crowd-pleaser. Make it with artichoke hearts, Parmesan cheese, and mayo! Continue reading “Quick and Easy Artichoke Dip” »
Pressure Cooker Butternut Squash Soup
Pressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy. Continue reading “Pressure Cooker Butternut Squash Soup” »
Cornmeal Scones Video Recipe – Joyofbaking.com
This Cornmeal Scone, as its name implies, contains cornmeal which adds a pleasing hint of nuttiness and a little crunch. They are baked in a hot oven which turns the outside crust golden brown and crisp, yet inside they are soft and tender. I like to stir some currants, which are dried tiny dark seedless...
Sous Vide Chicken and Broccoli
Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners! Continue reading “Sous Vide Chicken and Broccoli” »