There’s something so satisfying about making your own chicken stock, and doing it in the slow cooker is a total set-it-and-forget-it exercise. Use it in soups and risotto, sip it from a mug, freeze it for future use—the possibilities are endless. Continue reading “Slow Cooker Chicken Stock” »
Category: cooking
What’s the Difference Between Stock and Broth?
Ever wonder if there is a difference between stock and broth? Or if you can use one for the other in a recipe? Here are the answers! Continue reading “What’s the Difference Between Stock and Broth?” »
Hot Crab Dip
This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you’re ready to serve! Continue reading “Hot Crab Dip” »
Simply Recipes 2019 Meal Plan: January Week 3
Here’s your fresh, new meal plan for this week! You can look forward to Slow Cooker Taco Soup, Creamy Ziti Florentine, Stromboli, and more! Continue reading “Simply Recipes 2019 Meal Plan: January Week 3” »
Pressure Cooker Teriyaki Chicken Wings
Pressure Cooker Teriyaki Chicken Wings take the party to the next level. The pressure cooker means tender, fully-flavored wings in no time, and a quick pass under the broiler makes them crispy. Toss with more sauce for a sticky, sweet party snack! Continue reading “Pressure Cooker Teriyaki Chicken Wings” »