Copper cookware glows. It radiates like Arthur’s grail. Camelot’s galley must’ve been filled with the stuff. Buckingham Palace still is. Same with the kitchens of Monet, Montgeoffroy, and Martha. There’s a reason for this: Copper isn’t just nice—it’s obviously nice. The metal’s pure and the vibe’s the most electric. Point being, copper rocks and—when molded...
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. You’ve heard of a bar crawl, but what about a coffee crawl?...
Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. This week, Kelly’s egg-cited for Easter. Bunnies, egg hunts, the great (still brisk) outdoors,...
Fresh Air Retreat Recap in Charleston, SC I first started my food blog in 2011, and in 2014 it became my full time job. Since then I’ve gotten married, had three babies, wrote a cookbook and well, the internet has changed. The way people consume content and the way they seek out recipes isn’t the...
Lemon Poppy Seed Blueberry Baked Oatmeal Beautiful lemon blueberry baked oatmeal made with fresh lemon juice & zest and naturally sweetened with pure maple syrup. This lemon baked oatmeal is gluten free & dairy free with bursts of fresh blueberries and poppy seeds in every bite. Drizzle with a homemade lemon yogurt topping for the...