Category: cooking

Check out this creamy, saucy pasta with tender salmon and vibrant peas! It’s easy to throw together on a weeknight, packed with protein, and sure to become a new family favorite. Continue reading “Creamy Pasta with Salmon and Peas” »

Slow cooker, meet mac and cheese! If you’re looking for a hands-off recipe for delicious mac and cheese, you’ve found it. We have a few tricks to avoid mushy pasta and watery sauce, too! Continue reading “Slow Cooker Mac and Cheese” »

It had to happen – a book about the Buffalo-Style Gardens that have become the talk of the gardening world, especially among garden writers. And it had to be the work of Buffalo’s most vocal promoters of Buffalo gardens – the writer Sally Cunningham and the writer/photographer Jim Charlier, published by St. Lynn’s Press in Pittsburgh. To...

In the large category of cheesecakes, the one that is often overlooked, is what some call a “mock” cheesecake, but what I prefer to call a “No Bake” Cheesecake. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don’t worry, this cheesecake still has that rich and tangy...

  Mary Oliver is my comfort this gray winter. I have been reading and rereading her poem “Rice”since her death last month. I don’t want you just to sit down at the table. I don’t want you just to eat, and be content. I want you to walk out into the fields where the water...