Are you familiar with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are cheesy scrambled eggs tossed with crumbled tortilla chips, which lend delicious salty-crunchy-corn notes. You’ll typically find sautéed onions and peppers or tomatoes folded in as well, plus your choice of toppings. Migas are served in Mexican under various names, but...
Spring has arrived, and that means Mother’s Day is just around the corner! While booking an overpriced prix fixe brunch might seem tempting, there’s something extra special about staying home—creating a cozy, personalized atmosphere that feels uniquely yours. Hosting a Mother’s Day brunch at home doesn’t have to be stressful. Whether you’re searching for easy...
30-Minute Sesame Chicken Green Bean Stir Fry Healthy sesame chicken green bean stir fry made with gorgeous veggies like fresh green beans, carrots and red bell pepper all cooked in a flavorful sesame ginger sauce. This easy chicken and green bean stir fry takes just 30 minutes to make for a paleo friendly, protein-packed weeknight...
In an ideal world, there’s a jar of something pickled in my fridge at all times—hether it be red onions, pickled kale stems, or some napa cabbage I forgot to cook. I don’t plan for this, but when I have veggie scraps, trimmings, or simply a wilting head of something or other, I follow the...
Outrageously Good Orange Muffins Outrageously good bakery-style orange muffins made with fresh orange juice and orange zest. These wonderful, moist orange muffins are perfectly sweet with a little coarse sugar baked on top. A delicious way to use up fresh citrus! The Muffin Queen is BACK to re-share a recipe that’s like a ray of...