Category: cooking

If you’re looking for a light, healthy vegetable salad, look no further! This shaved salad is comprised of thinly sliced carrots, fennel, radish, and asparagus, all tossed together in a light citrus honey dressing. Finish it with a little Parmesan cheese and some walnuts. Swap out any of these vegetables for whatever you have on...

Don’t toss your broccoli stems! They’re sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw. Continue reading “Broccoli Slaw with Cranberry Orange Dressing” »

Madison private garden We’re not exactly known as “fly-over” states, but some of us in the Great Lakes area have to try harder to convince out-of-towners we’re cool. It shouldn’t be necessary. Thanks to, in part, glacial activity, we’re blessed with spectacular scenery. Thanks to the inland seas we surround, we have abundant access to fresh water. Thanks also to those inland...

Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don’t have time to cook dinner. Serve it over egg noodles! Continue reading “Slow Cooker Beef Stroganoff” »

I always have books around and these are good ones. I’ll be giving these to the beginning gardeners I know, except for Tom’s, which I’ll keep. Beginning gardeners in the US are the focus of a variety of persuasive techniques. Last April, I posted about how dubious websites and silly memes try to convince people...