Spiced Vegan Buttercream Frosting Vegan, gluten-free, grain-free, no bake/raw, nut-free Yield1 1/2 cups (375 mL) Prep time5 minutes Rest time20 minutes Cook time0 minutes Total time25 minutes If a frosting tasted like your favourite fall or winter day, it would be this one! Generously spiced with cinnamon, ginger, cloves, and nutmeg (also known as Pumpkin...
Category: cooking
Spiced Vegan “Buttercream” Frosting
Spiced Vegan Buttercream Frosting Vegan, gluten-free, grain-free, no bake/raw, nut-free ★★★★★5 from 1 reviews Yield1 1/2 cups (375 mL) Prep time5 minutes Rest time20 minutes Cook time0 minutes Total time25 minutes If a frosting tasted like your favourite fall or winter day, it would be this one! Generously spiced with cinnamon, ginger, cloves, and nutmeg...
Fried Delicata Rings
This recipe originally appeared in the vegan Winter issue of Casual. If you want to make me happy, feed me a snack of fried food, preferably with a beer or cocktail. It’s the mix of crispy and salty that gets me every time, and so when one of my favorite restaurants in Sacramento—Magpie—had fried delicata…...
Amaranth Porridge with Maple-Meyer Lemon Curd
During the winter months, it’s inevitable that I end up with a plethora of lemons, both Eureka and Meyer. Northern California is swimming in citrus this time of year, which makes the rainy days of winter seem brighter. This amaranth porridge has been around in my house for years, starting with using millet as the…...
Fluffy Gingerbread Rolls
Fluffy Gingerbread Rolls are the ideal winter breakfast treat. A sweet and spicy, molasses-infused yeasted dough is rolled up with a gingerbread-inspired filling and topped with a vanilla cream cheese frosting. Plan on making the dough the night before and assembling them in the morning for freshly baked rolls! GINGERBREAD ROLLS VS. REGULAR CINNAMON ROLLS...