Firecracker Salmon with Peach Avocado Salsa Delicious sweet and spicy firecracker salmon topped with a wonderful, fresh peach avocado salsa. This firecracker salmon recipe can be baked or grilled for a healthy weeknight meal that everyone will love! Serve with your favorite sides, rice, quinoa or even in tacos. Hello, gorgeous salmon filets with the...
This refreshing Cucumber Tomato Salad combines the crispness of English cucumber, the tanginess of cherry tomatoes, and the creamy indulgence of avocado, creating a harmonious blend of flavors that will leave you craving for more. It’s a fresh and flavorful side dish perfect for spring and summer picnics, barbecues and a delicious way to use...
Baked Chicken Meatballs and Orzo These chicken meatballs are so juicy and flavorful but they are also healthier! Serve them over creamy sun dried tomato and mushroom orzo and you’ve got a new family recipe! Last year we visited Israel for a couple of weeks and ate, and ate, and ate. The breads there, my...
Ramen Chinese Chicken Salad Crunchy ramen Chinese chicken salad is made with rotisserie chicken, three kinds of cabbage, carrots, green onions, mandarin oranges and a sweet tangy homemade salad dressing. The chicken is completely optional, but I can’t ever make it without it. With the added protein, it makes a great lunch or main dish...
Did you know that you can turn basic balsamic vinegar into pure magic? Balsamic glaze is condensed balsamic vinegar that yields a beautiful dark, glossy drizzle with a bold, complex flavor. It’s also know as balsamic reduction… or as I like to say, balsamic magic. It has a dark, almost honey-like sweetness and complexity, with...