Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I have a new (old) book out! My first book—The Cook and the Gardener—about cooking seasonally...
Perfectly Crispy Roasted Breakfast Potatoes The best crispy breakfast potatoes roasted to perfection in the oven. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! A must-make for breakfast or brunch. I always, ALWAYS eat my breakfast potatoes...
Who doesn’t love a special little beverage? As spring has slowly gotten warmer I’ve seen more and more people posting themselves making at-home iced tea concoctions, fruity syrups for seltzers, and even ‘loaded’ flavored waters. What has stood out to me from the bunch is a “homemade Gatorade” recipe by the creator @healthylittlepeach, which has...
Mother’s Day is a well-earned holiday—after years of all-consuming, exhausting, totally-worth-it motherhood. So when it comes to dessert, don’t hold back. Whether you’re planning a full brunch spread or just looking for a sweet way to end the day, these Mother’s Day dessert ideas are a guaranteed hit. We’ve got bakery-worthy cakes, make-ahead tarts, no-bake...
Are you familiar with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are cheesy scrambled eggs tossed with crumbled tortilla chips, which lend delicious salty-crunchy-corn notes. You’ll typically find sautéed onions and peppers or tomatoes folded in as well, plus your choice of toppings. Migas are served in Mexican under various names, but...