I made this last night. Yummy! I didn’t have champagne vinegar but used 1tbsp mirin and 1 tbsp rice vinegar. ★★★★★
Category: cooking
The Only Pan I Never Spill With
I don’t want to pickle my kitchen counter. While the amount of boiling salt water I’ve spilled when pouring liquid from my pan into a jar may suggest otherwise, my pickling intentions have always been edible. So why have I baptized numerous countertops in scalding vinegar? The answer is simple: Most saucepans stink when it...
22 Essential Eric Kim Recipes
You might know him from his New York Times cooking column or the videos he hosts on YouTube, but before that, Eric Kim was an editor right here at Food52—and, during his tenure, he created a lot of recipes, many of which remain community favorites to this day. From his column, Table for One, to...
Potato Salad
This creamy Potato Salad is a refreshing and side dish that combines tender baby red potatoes, crunchy celery, and aromatic herbs, all tossed in a tangy dressing. Get ready to satisfy your taste buds with this irresistible combination of flavors and textures Updated June 2023 The Perfect Potato Salad Recipe Are you looking for a...
How This 130-Year-Old Kitchen Tool Holds My Family’s History
I’ve never seen my grandmother drink a single sip of coffee. No pourover, fancy French press, or flavored brew will tempt her away from her cabinet of caffeine-free teas and herbal tisanes. Known for pulling tea bags out of her pocketbook at restaurants, she once even brought bags of her favorite tea across the Atlantic...