Smash Burgers are my favorite of all burger varietals. A loosely packed, thin patty is “smashed” on a hot griddle, until its edges are crispy and delicious. This recipe for Smash Burgers consists of 100% grass-fed beef, a piece of American cheese draped on top and placed in between a soft potato bun, along with...
Smash Burgers are my favorite of all burger varietals. A loosely packed, thin patty is “smashed” on a hot griddle, until its edges are crispy and delicious. This recipe for Smash Burgers consists of 100% grass-fed beef, a piece of American cheese draped on top and placed in between a soft potato bun, along with...
I am a huge fan of pairing contrasting flavor notes to taste things more deeply. It might sound strange, but have you ever noticed how a little scatter of flaky salt on chocolate mousse elicits more of its chocolatey-ness? Or a drizzle of honey added to miso further summons its savory funk? Without getting too...
This is a post that was originally created for Casual Zine. Pizza has become a weekly tradition in our house while being at home over the past year. It’s what I look forward to making each week. It’s also the thing I get the most questions about, so I figured it was time to put…...
Usually, I prefer kitchen tools that have one purpose or function. You know, something that has a single focus that it nails every time: a great Dutch oven, a decades-old cast-iron skillet—you get the idea. So, when I was tasked with testing Staub’s Cast-Iron 2-in-1 Grill Pan & Cocotte, I was skeptical. It’s a beautiful...