Category: cooking

Erin Jeanne McDowell arrived in Food52’s test kitchen over a decade ago to work as a food stylist, and within weeks, she became our go-to baking expert. Her complete mastery of pie-making and ability to make technical bakes like croissants seem easy was instantly endearing. Her fans grew as she authored three cookbooks and became...

It doesn’t take much for summer corn to sweep us off our feet. It provides a crunchy, juicy element when served raw in salads; on the grill, it develops a smoky, charred edge. In corn chowder, it’s a creamy, starchy thickener, and in pastas, it adds sweetness and depth. Of all of these (admittedly) fantastic...

Simply an act of forward-thinking cooking, meal prep takes on many different forms. For some, it’s a refrigerator full of identical portions of chicken and rice. Other times, it might be a batch of Bolognese so large it will last through the week. It could even be overnight oats, sliced fruit, or tuna salad. Regardless...

We’ve teamed up with D.O. Rías Baixas to highlight the region’s quality winemaking—in particular, we’re talkin’ all things Albariño. Situated on the cool, Atlantic coast of Galicia in northwestern Spain, Rías Baixas is one of the wine and travel industry’s best-kept secrets—but lucky for you, we don’t gatekeep. A historic winemaking region, Rías Baixas is...