Much has changed at Food52 over the years—office locations, columnists, the seriousness with which we discuss TikTok. However, one thing has long stayed the same: Ozoz Sokoh’s Jollof Rice is our most popular recipe of all time. A rice dish that’s cooked in a deeply seasoned tomato stew—think: curry, thyme, and bay leaves—Jollof is a...
This Cookie Dough Ice Cream is a delightful blend of creamy banana nice cream and homemade cookie dough bites. It’s an indulgent yet healthy-ish summer dessert made with creamy cashew butter, ripe bananas, and luscious coconut cream for a delectable gluten-free and dairy-free treat that will satisfy your cravings and makes the perfect fusion of...
Garlic & Herb Whipped Cottage Cheese Dip Delicious garlic and herb whipped cottage cheese dip made with 5 simple ingredients for an easy snack or healthy appetizer! This high protein cottage cheese dip is flavorful, creamy, and perfect for dipping fresh veggies or pita chips, adding to sandwiches or toast, or even using as a...
Leftovers often get a bad rap. It’s rare to spend the day looking forward to diving into a bowl of reheated pasta or day(s)-old stir-fried rice, but we think that should change. There’s no reason the delicious dinner you enjoyed the night before, or the second half of that sandwich you loved, can’t be something...
Whether you’re cracking open a can of chickpeas or fawning over your farmer’s market haul, one thing remains true: It takes very little effort to pack flavor into a vegetarian meal. The only stumbling block to adding more vegetables to your weekly routine? Having fresh recipes to inspire you. With that in mind, we’ve gathered...