In reply to Laura. wow amazing to hear. love that!
Category: cooking
The Unexpected Ingredient That Ties Together This Summer Dinner Menu
We’ve teamed up with Marzetti to share a few of our favorite ways to transform warm-weather dishes using their new line of tasty, preservative-free, Simply dressings and marinades. From creamy Avocado Green Goddess Dressing & Sauce to zingy Balsamic Vinaigrette Dressing & Marinade, they’ve got the basic building blocks for a quintessential summer meal. Summertime...
Comment on Tiramisu by Laura
I made this after reading Pancake Princess’s tiramisu rankings and it was a hit! Super easy to make but turned out so delicious. I used a little bit of rum extract instead of rum just to get the flavor without booze and it was perfect. Highly recommend!
Comment on Homemade Luxardo Maraschino Cherries by Dodie Hall
I just made these. They are delicious! Bye bye expensive Luxardo cherries. Here are my changes: I used frozen pitted dark sweet cherries from Walmart. Thawed them out while making the syrup. Substituted a tablespoon of lemon juice and a sprinkle of lemon peel (Spice Island) for the real lemon. Used Heering Cherry Liqueur which...
21 One-Pot Dinners to Pull Out for Weeknight Magic
This article was originally published in September 2018. It has been updated to include even more of our favorite one-pot dinner recipes. Some people (like my roommate) wake up as the day goes on. By the time they get home from work, they’re ready to tackle a workout, dinner, and a couple of episodes on...