Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Food52 started with community. Before we launched the site, we put out a call for people...
A favorite throughout Eastern Europe and beyond for more than 150 years, this Olivier Salad recipe, also known as Russian Salad, features the most delicious combination of flavors and textures for a winning salad that is perfect for everything from a casual picnic to an elegant dinner party! Russian Salad While reading Amor Towles’ A…...
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. One of the most beautiful parts about living in New York City,...
After chatting with more than 50 women — my family, friends, coworkers, and even our test kitchen team — it became crystal clear: cozy gifts never miss. Whether she’s a queen of lounging, a serial reader, or just loves a good cup of tea under a blanket, these gifts are all about making her feel...
There’s no doubt that America is currently obsessed with matcha. In desserts, savory dishes, and lattes, green tea is finally getting its flowers. However, there are a few recipes that truly stand out from the rest in terms of internet virality. In this case, I have not been able to escape matcha brookies—which are exactly...