Horchata is a rice-based drink from Mexico. While horchata is not traditionally dairy-free this horchata recipe is dairy-free! This recipe has has rice, toasted almonds, brown sugar and vanilla! And if you want to take this horchata to the next level, make my Horchata Coffee! The First Time I had Horchata When I first moved...
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. Below, Food52 Founder Amanda Hesser shares the Schoolhouse designs that enliven the spaces she calls home. I had been a Schoolhouse shopper and super fan for many years before Food52 acquired the company. I’d buy a lamp here, hardware there,...
Summer is all about spending as much time outside as we can. Throughout the season (unless you’re one of the lucky people who have warm weather year-round), countless grills are fired up and at-home grill masters dust off their favorite aprons, grill tools, and bags of coals (if they love an old-school, charcoal flame) to...
Food52 founding editor, Kristin Miglore, has done it again. Last year, when we announced the publication of her latest cookbook—Simply Genius: Recipes for Beginners, Busy Cooks & Curious People—we knew it would be another winner. Her series of cookbooks based upon her Genius recipe column has already notched one award from the International Association of...
This Whipped Cottage Cheese is an easy and delicious appetizer, side or snack that comes together with a handful of ingredients and can be made two ways with either roasted balsamic strawberries or roasted cherry tomatoes, basil and cottage cheese. Serve with your favorite gluten-free crackers, crusty bread or crostini. PIN HERE for later and...