This article is a part of Mayo Week—seven days celebrating all things mayonnaise—presented in partnership by our friends at Primal Kitchen. Sure, you’ve heard of compound butter, but what about its flavorful friend, compound mayonnaise? Just like butter, mayonnaise—a simple emulsion of whole eggs, neutral oil, salt, and an acid, like vinegar or lemon juice—provides...
Get ready to transform plain tofu into a crispy masterpiece with this Air Fryer Tofu recipe. You get all the perks of deep-fried tofu with almost none of the oil. This simple yet fail-proof dish showcases the magic of crispy tofu using extra-firm organic tofu, seasoned with a blend of fine sea salt, umami-rich seasoning,...
Functional but warm, minimal but full of life, modern Scandinavian designs are organic where other expressions of modernism are austere. It isn’t any wonder that they’re so widely sought after in contemporary homes of all styles. While modern Scandanavian designs date back to pre-mid century (as early as the 1920s), certain products have been so...
This article is a part of Mayo Week—seven days celebrating all things mayonnaise—presented in partnership by our friends at Primal Kitchen. Confession: This cake involved some subterfuge. After baking it and enjoying a slice, I knew I’d hit upon an exceptionally good recipe. I’ve always struggled with chocolate cakes, finding the batter too liquidy and the...
Copycat Portillo’s Chopped Salad Enjoy Portillo’s right at home with the perfect copycat Portillo’s chopped salad recipe! This iconic salad is filled with textures and flavors from crunchy veggies, savory bacon and gorgonzola cheese, juicy chicken, and your fav pasta. It’s the perfect weekday lunch or side dish for your next party or BBQ! Before...