It’s a few hours, maybe a day or two at most after Turkey Day, and you’re hungry for Thanksgiving leftovers. Or maybe you’re not hungry but you’re craving pumpkin pie. And turkey. And a side dish or two such as mashed potatoes and stuffing and green bean casserole and Grandma’s corn casserole and cornbread and...
If you’re a fan of multi-purpose cookware, you’ve come to the right place. Staub—the famous French cookware brand—has a two-in-one grill pan and cocotte and it’s on sale right now. If you’re unfamiliar with what a piece like this could do for you and your kitchen, this tried-and-tested review of its smaller 3.4-quart twin will...
This Peach Crisp is an easy summer recipe full of sweet and juicy peaches and a delicious crumble topping with coconut sugar and almond flour. This classic dessert takes less than 10 minutes of prep and is healthy enough for breakfast and even more perfect for dessert! It’s gluten-free, , grain-free, vegan, paleo, refined sugar-free...
Simple, clean, chic, cozy, and warm are all words often used to describe farmhouse design aesthetics. Under the umbrella of this design style—which is inspired by traditional European farmhouses from as far back as the 16th and 17th centuries—fall two categories: traditional and modern. Traditional farmhouses typically feature rustic accents like darker reclaimed wood, deep...
This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. A while back, my friend Bree, who happens to be vegan, told a story. She used to date a guy whose mother would always introduce her by saying:...