Category: cooking

High Protein Sour Cream & Onion Dip Delicious high protein sour cream and onion dip made with protein-packed cottage cheese and flavorful herbs and spices. This easy, healthy sour cream and onion dip is perfect for dipping pita chips, crackers, and veggies, or even using as a dressing or sandwich spread! Hi, it’s me. I...

The best gift you can give a serious cook—which we’ll liberally define as anybody who talks (and likely brags) about cooking, religiously reads this website, or is paid to make food for others—is something they’ll actually use. To ensure that our gifts fulfill this utility requirement, we asked the most serious cooks—professional chefs—to highlight their...

There may be perfectly good reasons for coring or seeding or peeling a tomato—sometimes. Maybe you want a supersmooth sauce. Maybe that unpredictable pool of juice could throw off the ratio in your nkrakra or pudding. Maybe you’re in French culinary school and it’s tomato concassé day (when you’ll learn to strip away everything but...

Canned beans are some of my most reached-for pantry ingredients, and canned chickpeas, in particular, are extra versatile. I add them to pastas, soups, curries, and stews. I blend them into hummus. I toss them in olive oil and roast them until they’re crispy. However, as delicious as canned chickpeas can be, they can just...